Our time in Winthrop…

Garlic Cream White Wine Sauce and Basil Chicken

Saute a large shallot and 4-5 cloves of chopped garlic in butter and olive oil until fragrant and tender.  Then add 1 cup on white wine and reduce down to about 1/4 cup cooking on med-high.  Next, add 2 cups of heavy whipping cream, stirring often until sauce thickens about 20-30 minutes.  Add add salt and pepper to taste and serve over pasta.  **A mixture of Italian cheeses also does very well added to this sauce for extra flavor and a cheesy texture.
I served it with my cucumber, feta, tomato, corn salad

Flat Campground

Bruschetta Pepperoni Salad

Some sort of grouse but didn’t get close enough to determine which kind

Here is our dream bus, ha…no seriously the “Squanderlodge” is awesome!