Gravlax Delight

Posted on September 18, 2012 by

Breakfast Gravlax

1 English muffin, toasted
1 T cream cheese
2 slivers of Scandinavian style gravlax (salmon)
1 Campari tomato, thinly sliced
1 thin slice of red onion
2 t capers
A squeeze of lemon juice

Layer on English muffin in order of recipe and finish with a squeeze of fresh lemon juice all over. Enjoy for a fancy breakfast treat or a great brunch!

**Arugula is a great addition as well, but unfortunately I don’t have any on hand today.

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If you have a Nespresso machine and milk frother, make yourself a nice caramel cappuccino to go with it:) yum yum 20120918-104256.jpg

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About akvenable

Traveling and new exciting experiences are what life is all about!
This entry was posted in breakfast, coffee, Food, gravlax, Lox, lunch, Recipes, salmon and tagged , , . Bookmark the permalink.

4 Responses to Gravlax Delight

  1. Dad says:
    September 18, 2012 at 8:37 pm

    No thanks, biscuits and gravy for me.

    Like

  2. Garrett says:
    November 3, 2015 at 9:42 pm

    This looks so good. As I was looking at it I started thinking immediately about ingredients in my house and how close I was to being able to enjoy it.

    Like

  3. akvenable says:
    November 4, 2015 at 7:51 am

    I need to make that again! I only did it that one day. Lox aren’t cheap so I keep it a special luxury. You could definitely make this!

    Like

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