Quinoa, Fennel, Herb, and Pomegranate Salad INGREDIENTS 2 medium fennel bulbs, cut lengthwise into 1/4″-thick slices 1/4 c. plus 1 tablespoon olive oil Kosher salt and freshly ground black pepper 2 T fresh lemon juice 1 1/2 tsp. ground cumin 1 tsp. sugar 1 c. quinoa, rinsed 1 lemon 1 serrano chile, seeded, chopped 1/2…
