Avocado and Roasted Five Pepper Soup/Sauce?

Roast 3-5 yellow, orange, green, bell peppers, 2-3 poblano, 1 jalapeño, 4-5 tomatillos, and 4-5 cloves garlic drizzled with olive oil. After browning skins, peel away and seed all. Add ingredients above to food processor or blender along with 3-5 avocados (depending on how many servings are needed), and a small bunch of cilantro. Add…