Tonight I was craving this with the change of weather being cold and rainy and decided to warm up with some beans and a good romance flick, Nights in Rodanthe. Can’t go wrong with a Nicolas Sparks novel movie.

Kale Salad-with tomato and a spicy lemon vinaigrette

Lemon Mustard Vinaigrette
1 T French Dijon Mustard
1-2 T Olive Oil
1/4 c red wine or sherry vinegar
1/2 squeeze of a lemon
Salt n pepper (Tellicherry peppercorns of course)

Marinate kale for about an hour for best results. Then add original roasted Almond Accents and chopped tomatoes.

I also got out my unfinished painting of the double rainbow shot while out in Flathead Lake, almost finished. All of these mixed very well with this smoky Boulevard Dark Truth Stout.