The “Tea Party of the Year” -Amie M.

For tea treats I made Lavendar Scones with rosewater drizzle, Swedish Mazarins (the biggest hit), and Soft-batch Confetti Cookies. Confetti Cookies 1/2 cup (1 stick) unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 1/2 teaspoons almond extract 1 1/2 teaspoons vanilla extract (or clear for more pure light colored cookies) 1 1/2 cups all-purpose flour…