A Colorful Palate

What a deliciously healthy meal made fresh from the local farmers’ market!
Garlic roasted potatoes, beets, carrots…

20140625-180026-64826210.jpg

..with honey goat cheese and fresh tomatoes

20140625-172711-62831775.jpg

I served this with zucchini and onions cooked on the stove in butter with Herb de Provence.  I learned to cook these vegetables Provençale style from my lovely French friend Stephane. Thanks to his native cooking (& teaching!) skills, I can enjoy this even without him living near. Although it’s much more fun cooking with him, I still enjoy this very much. Furthermore, the smell of the Provence herbs is a nostalgically wonderful aroma.

20140625-173046-63046027.jpg

20140625-173046-63046985.jpg

**Special thanks to my sweet sous chef Stephen tonight–great chopping job!

Advertisements

About akvenable

Traveling and new exciting experiences are what life is all about!
This entry was posted in cooking, Food, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink.