Crunch into this Fall Salad

Crunchy Fall Salad Beets, Gold and Chioggia Beets Carrots Brussel sprouts Shallot Garlic Almond slivers, toasted Cherry tomatoes, optional EVOO S&P Peel off the necessary outer skins. Thinly slice/shave all ingredients with mandolin and toss with browned butter dressing (find recipe in recent past post) and serve cold or at room temperature. Toast almonds in…