Usually I serve buttered toast with my chocolate puddin’, but today I decided to make it chocolate gravy style with homemade biscuits. I couldn’t choose just one or the other, so decided on one delicious combination.
This is a traditional breakfast in my family we grew up eating out on the farm at my grandparent’s house.
This is a great homemade biscuit recipe my mom gave me. I will never buy biscuits from the store again!