Pumpscotcholate Cookies

Pumpscotcholate Cookies

1/2 c. butter

1/2 c. light brown sugar

1/2 c. sugar

1/2 can pure pumpkin

1 egg

1/2 t. vanilla

1.5 heaping c. flour

1 t. baking soda

1/2 t. cinnamon

1/4 t. ginger

1/8 t. nutmeg

1/8 t. cloves

1/2 bag semi sweet or milk chocolate Ghirardelli Chocolate Chips (I prefer the miniature chips)

1/4-1/3 bag of butterscotch chips

Pre-heat oven to Bake on 350 F degrees.  Mix all dry ingredients together and set aside.  Soften butter and mix with sugars until fluffy.  Then add the pumpkin, vanilla and egg mixing until combined.  Next, add in flour/spice mixture.  Finally stir in the chips.  Place on Silpat or parchment covered cookie sheet and cook for 15-17 minutes (until starting to brown around edges) depending on the size of cookies.  They turn out soft and fluffy like a cakey cookie or whoopie pie!


…and a man’s leeeg and a Christmas treeIMG_8551.JPGFYI-Leg stand and tree sold separately


About akvenable

Traveling and new exciting experiences are what life is all about!
This entry was posted in baking, cookies, Food, random, Recipes and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Pumpscotcholate Cookies

  1. Dad says:

    I want to try that cookie, add some pecans too


  2. SAL says:

    You must make more! Perfect for the holidays.


Comments are closed.