Pumpscotcholate Cookies

Pumpscotcholate Cookies

1/2 c. butter

1/2 c. light brown sugar

1/2 c. sugar

1/2 can pure pumpkin

1 egg

1/2 t. vanilla

1.5 heaping c. flour

1 t. baking soda

1/2 t. cinnamon

1/4 t. ginger

1/8 t. nutmeg

1/8 t. cloves

1/2 bag semi sweet or milk chocolate Ghirardelli Chocolate Chips (I prefer the miniature chips)

1/4-1/3 bag of butterscotch chips

Pre-heat oven to Bake on 350 F degrees.  Mix all dry ingredients together and set aside.  Soften butter and mix with sugars until fluffy.  Then add the pumpkin, vanilla and egg mixing until combined.  Next, add in flour/spice mixture.  Finally stir in the chips.  Place on Silpat or parchment covered cookie sheet and cook for 15-17 minutes (until starting to brown around edges) depending on the size of cookies.  They turn out soft and fluffy like a cakey cookie or whoopie pie!

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…and a man’s leeeg and a Christmas treeIMG_8551.JPGFYI-Leg stand and tree sold separately
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About akvenable

Traveling and new exciting experiences are what life is all about!
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4 Responses to Pumpscotcholate Cookies

  1. Dad says:

    I want to try that cookie, add some pecans too

    Like

  2. SAL says:

    You must make more! Perfect for the holidays.

    Like

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