Homemade Pop Tarts: savory and sweet

Batch number one:  the savory I filled some of these with an aged cheddar, roasted garlic, fresh parsley, and a dollop of ‘Amora Moutarde de Dijon’ (favorite French mustard).  Others were similar but stuffed with a smoked gruyere in place of the cheddar. The one you see oozing with strawberries is filled with homemade strawberry jam…