Creamy Lobster Mac n Cheese

My first time preparing lobster was a complete success!  I cut the top of the shell to release the meat and broiled this guy with a little butter and crushed garlic for about 4-6 minutes.

Then I added it to my homemade white mac n cheese.  I love these Cavatappi noodles as they make the creamiest macaroni and cheese!

I sauteed some garlic and shallot in butter, once soft and translucent, added about a 1/2 to 3/4 cup white wine depending on how much macaroni is made.  Then I reduced that down to about 1/4 cup and finally added about 1-1.5 cups cream.  After the cream has thickened and started to boil, about 1-1.5 cups of assorted high quality white cheeses are added.  Adding spices or my favorite hot sauce is also great to make it into “Angry Mac n Cheese”.  Best served immediately!
Simply brownies and strawberries for dessert