Then I added it to my homemade white mac n cheese. I love these Cavatappi noodles as they make the creamiest macaroni and cheese!
I sauteed some garlic and shallot in butter, once soft and translucent, added about a 1/2 to 3/4 cup white wine depending on how much macaroni is made. Then I reduced that down to about 1/4 cup and finally added about 1-1.5 cups cream. After the cream has thickened and started to boil, about 1-1.5 cups of assorted high quality white cheeses are added. Adding spices or my favorite hot sauce is also great to make it into “Angry Mac n Cheese”. Best served immediately!
Simply brownies and strawberries for dessert