Banana Cake with Browned Buttercream Frosting

I was leaving town for a week so had to use up my 4.5 bananas.  I decided to make my first banana cake and made it with a twist.  I added dark chocolate chips and made a browned butter frosting.  I toasted walnuts to layer and top off the cake and added bit o’ toffee brickle in with the toasted walnuts.  This recipe out of my Sweet & Simple Gooseberry Patch Recipe book was a hit!

Browned Butter Frosting 

2 cups powdered sugar 

1 teaspoon vanilla extract 

1-2 tablespoons of heavy cream or milk

1/2 cup browned butter (re-cooled until solid)

**Adjustments to the cake recipe in book: I reduced the sugar just slightly under 1-2/3 cup and substituted 1/4-1/3 cup of sugar for equal amount of coconut sugar.  I also added 1/4-1/3 cup of Ghiradelli dark chocolate chips to the batter.

If making into three cake pans, reduce the time by about 10 mins.

Advertisements

About akvenable

Traveling and new exciting experiences are what life is all about!
This entry was posted in baking, Colorado, dessert, Evergreen, Food, mountain towns and tagged , , , , . Bookmark the permalink.

2 Responses to Banana Cake with Browned Buttercream Frosting

  1. David says:

    Very tasty!

    Like

Comments are closed.