Pumpkin season for one more month…

The traditional Thanksgiving pumpkin roll couldn’t wait. I had the urge to make the pumpkin roll early this year, but this time I wasn’t sure it would turn out right. My normal recipe had to be modified to adjust for 7,400 ft of elevation for successful high altitude baking results. I am learning that baking…

Gluten AND Sugar Free Chocolate Zucchini Bread

I have always enjoyed zucchini bread but never thought to make my own until I worked at the farmers’ market the past two weeks and had so much zucchini I had to think of some different ways to prepare it. I also have been trying to eat less sugar and gluten, so I came up…

Working from Home= more time for life’s little luxuries

One of the best things about working from home is not having to rush around to make time for the 40+ minute commute, so I get to make coffee and breaky instead!  I made some delicious banana blueberry muffins with strawberry butter–inspired by my home state’s The Pioneer Woman in one of her magazines–and a lovely…

On the Road Again…

With my mind full of anticipation and wonder, I could hardly sleep on this particular Wednesday night.  I laid awake knowing I have so many things to pack in my car to leave for this very impromptu adventure in the morning.  I had to prepare for a wedding celebration 8 hours away and a week…

Penny

If you love the Bichon Frise breed, then this is a post for you.  If you follow my blog, you may recall in my past I have fostered the most wonderful Bichons.  It has been over a year since I have had a foster dog, so I was way over due when I found this…

Foster Dog and Friends

Meet sweet pea Penny!  I found her at the Denver Animal Shelter by accident and decided she needed some major TLC.  When I first met Penny, it was’t love at first sight at least for her…but I do think it was love at first smell!  See Penny really couldn’t see, because her hair was so…

Crust-less Quiche

A sort of recipe for you… Potato Crusted Quiche What you’ll need: Eggs Milk or cream onions potatoes (I use the organic multicolored little bag of potatoes from Whole Foods–love the purple ones!) garlic brussel sprouts kale (optional) tomatoes cotija cheese salt pepper Served with a side of avocado, cottage cheese, and Louisiana hot sauce…

The New Orleans of Colombia

Only two things went wrong on our first trip together during our 8 days in Colombia, South America: mice men Mice and men made for more entertaining stories on this trip.  I am getting to the mice on this post; bad men will come into play in Medellin. Let’s begin with what went right, choosing…

Strawberry Scone Sunday

Strawberries n Cream Scones (with vanilla bean lavender sugar) 3 c flour 3/4 c sugar 1 T baking powder 1/2 t salt 10 T unsalted butter (chilled, chopped) 1 c heavy cream 3/4 c whole milk (or all heavy cream, if preferred) 1/2 t vanilla extract 1/2 t almond extract 1 heaping c strawberries (hulled…

Banana Cake with Browned Buttercream Frosting

I was leaving town for a week so had to use up my 4.5 bananas.  I decided to make my first banana cake and made it with a twist.  I added dark chocolate chips and made a browned butter frosting.  I toasted walnuts to layer and top off the cake and added bit o’ toffee…

Hikes Around Evergreen

This beautiful view is found just a few miles up from my house on the way to Evergreen Mountain.  This is my new friend and hiking partner Katie (the wife of our realtor).I packed a thermos of hot tea to enjoy at the peak of our hike.  Here is where we stopped to take in…