Cheddar Apple Biscuits with Sage (High Altitude)

These biscuits are easy and amazing for any meal, but I served them for breakfast. I will definitely make them again so decided to share the recipe. Keep in mind that I live at high altitude, so the baking powder is needed in less quantity here. I added a tad more milk (as reflected below)…

Eating with my Little Lovebug

We made some roasted garlic beet hummus and homemade sourdough crackers to brighten up the cheese board and add a little touch of love Roasted Garlic Beet Hummus 1 head of garlic, roasted ahead with olive oil 1 can of chickpeas, drained 2 precooked red beets (cooked and peeled) 1 1/2 lemons, juiced + save…

Easy, Tasty, Healthy Brekkie

Roasted Red Peppers, Spinach, Feta, & Egg Scramble Eggs Milk (for whisking into eggs-optional) Roasted red peppers from jar to keep it simple (or oven roasted), chopped Fresh Spinach Feta, crumbled Salt Pepper Directions; Heat large skillet or pan on stove to low-medium heat. Whisk eggs with a few teaspoons milk. Pour eggs into pan…

Chocolate French Crullers with Raspberry Glaze

I received my subscription of Food & Wine magazine for the month of February and was inspired to make these after reading their Chocolate-Raspberry French Crullers with Fudge Glaze recipe. I tweaked it to my liking and was pleasantly surprised with the outcome. I live at an elevation of 7,700, so this recipe made double…

Honey Sesame Salmon with Broccoli, Bell Peppers, and Rice Noodles

This dinner blew me away especially with how quick and easy it was to make. I made one marinade and used it for the salmon and the vegetables. I marinated the salmon in half the soy honey mixture and saved the rest to drizzle over the vegetables for roasting. I roasted the veggies and salmon…

Quick Pickled Pearl Onions

Quick Pickled Pearl Onions Ingredients: 8 ounces (about 18) assorted pearl onions, peeled and trimmed 1/2 cup water 1/2 cup white wine vinegar 3 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon black peppercorns (I prefer Tellicherry peppercorns) In a medium saucepan boil salted water, then add pearl onions to boil for 2 minutes.  Drain, rinse…

Crust-less Quiche

A sort of recipe for you… Potato Crusted Quiche What you’ll need: Eggs Milk or cream onions potatoes (I use the organic multicolored little bag of potatoes from Whole Foods–love the purple ones!) garlic brussel sprouts kale (optional) tomatoes cotija cheese salt pepper Served with a side of avocado, cottage cheese, and Louisiana hot sauce…

Cuisine in the Chalet

Now that I have my kitchen somewhat organized and am settled in the new house, I am cooking any chance I get.  It is so peaceful and quiet out there that once I get home from my long commute everyday and even on the weekends, I hardly want to leave.  Last weekend I made Pumpkin…

A Fruitful Foodful Weekend in Denver

Pisco Sour 3-4 oz Pisco 1-2 oz squeezed lemon juice (I like lemon, but lime works just the same & is great too) 1 egg white 3/4 oz homemade simple syrup (I prefer to use Mauritian sugar cubes or use my fine homemade vanilla sugar) Directions:  Shake it til you can’t shake it no mo’!~  Then…

Making Cashew Milk is as Simple as 1-2-3!

This is the easiest milk to make and probably the tastiest!  1.) Start with soaking 1 cup of raw unsalted cashews overnight in water.  After they have softened and are ready to be turned into milk, rinse thoroughly before adding to blender. No cheese cloth or straining necessary!  2.) Then add 2-3 cups purified water,…