Crust-less Quiche

A sort of recipe for you… Potato Crusted Quiche What you’ll need: Eggs Milk or cream onions potatoes (I use the organic multicolored little bag of potatoes from Whole Foods–love the purple ones!) garlic brussel sprouts kale (optional) tomatoes cotija cheese salt pepper Served with a side of avocado, cottage cheese, and Louisiana hot sauce…

Strawberry Scone Sunday

Strawberries n Cream Scones (with vanilla bean lavender sugar) 3 c flour 3/4 c sugar 1 T baking powder 1/2 t salt 10 T unsalted butter (chilled, chopped) 1 c heavy cream 3/4 c whole milk (or all heavy cream, if preferred) 1/2 t vanilla extract 1/2 t almond extract 1 heaping c strawberries (hulled…

Mardi Gras Means King Cake

Sadly folks I won’t be making Mardi Gras this year, so no fun pictures in the weeks to follow.  I decided I don’t have to completely miss out on all the perks of going to New Orleans for this crazy event and made my own King Cake!  It was a complete success, so I brought…

Out and about in Denver

We were headed to Sassafras (located just near Mile High Stadium) but realized it was Broncos game day so rerouted to Jezebel’s Southern Bistro and Bar to experience this delightful surprise.  I have to say this is my first time to be served in a personal sized cast iron skillet and it was wonderful.  This…

Mini fall pies and golfing in fall weather 

These are two of my favorite things: baking and doing activities outside in crisp fall weather.  “Life starts all over again when it gets crisp in the fall.” -Great Gatsby I used the same fillings as I used in my “Rustic Apple Pie” and my “Homemade Pumpkin Pop-tarts“ I fell for the fresh donuts…up just…

Rustic Browned Butter Apple Pie

This time of year reminds me of my love for fall recipes.  Lately my time in the kitchen has been spent creating new fall treats.  Here is one I came up with for my guest all the way from Sweden for her last night in town.  We were in the kitchen over 4 hours (she pointed…

Montreal’s Bakeries and Coffee Shops

La Brioche Doree served the ristretto espresso just like back in France and Italy.  They extract the perfect shot of espresso with the crema layer that the states can’t quite seem to pull off. O Plaisir Gourmands was the most impressive bakery I have ever experienced.  Leave the pastry making to the French to perfect….