Gluten AND Sugar Free Chocolate Zucchini Bread

I have always enjoyed zucchini bread but never thought to make my own until I worked at the farmers’ market the past two weeks and had so much zucchini I had to think of some different ways to prepare it. I also have been trying to eat less sugar and gluten, so I came up…

Crust-less Quiche

A sort of recipe for you… Potato Crusted Quiche What you’ll need: Eggs Milk or cream onions potatoes (I use the organic multicolored little bag of potatoes from Whole Foods–love the purple ones!) garlic brussel sprouts kale (optional) tomatoes cotija cheese salt pepper Served with a side of avocado, cottage cheese, and Louisiana hot sauce…

Strawberry Scone Sunday

Strawberries n Cream Scones (with vanilla bean lavender sugar) 3 c flour 3/4 c sugar 1 T baking powder 1/2 t salt 10 T unsalted butter (chilled, chopped) 1 c heavy cream 3/4 c whole milk (or all heavy cream, if preferred) 1/2 t vanilla extract 1/2 t almond extract 1 heaping c strawberries (hulled…

Fleur de sel Caramel Apple Cheesecake Pie

When my mom got home from a couple of weeks in Provence, she came to visit us in Evergreen, CO.  She came bearing gifts, presenting us with some thoughtful native French trinkets including a monogrammed sachet of Lavender, a small postcard of Picasso’s wedding art, and some sea salt hand harvested in France.  Just a…

Cuisine in the Chalet

Now that I have my kitchen somewhat organized and am settled in the new house, I am cooking any chance I get.  It is so peaceful and quiet out there that once I get home from my long commute everyday and even on the weekends, I hardly want to leave.  Last weekend I made Pumpkin…

A Fruitful Foodful Weekend in Denver

Pisco Sour 3-4 oz Pisco 1-2 oz squeezed lemon juice (I like lemon, but lime works just the same & is great too) 1 egg white 3/4 oz homemade simple syrup (I prefer to use Mauritian sugar cubes or use my fine homemade vanilla sugar) Drinkrections:  Shake it til you can’t shake it no mo’!~  Then…

Pumpkin Ice Cream and more…

Cyrus and I are in the middle of closing on our first house in Evergreen, CO–a mountain home!  I thought it would be nice to make a special dinner to celebrate.  We made it to the next step in the process–time for the appraisal next week (crossing our fingers!). Last night I prepared the pumpkin custard…

Exploring Wild Wyoming

Prepping for camping was tough but half the fun!  I just loved to start thinking about being out there days before our road trip began, cooking in our new cast iron pot and skillet out in Wyoming’s wilderness on our new camp stove.  I pre-made a Mexican casserole, Shish kabobs, homefries, and Browned Butter Strawberry…

Dinner and Dessert

Caramel Apple Muffins 10-12 apples 2 cups sugar 1 cup vegetable oil 3 large eggs, lightly beaten 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 cups chopped pecans, toasted and divided Peel and finely chop apples to equal a heaping 3.5 cups….

North African Egg Dish

Green Shakshuka 1 tablespoon olive oil 2 large leeks, halved lengthwise and thinly sliced 1 large celery stalk, sliced 4 garlic cloves, minced 1 bunch of Swiss chard, cut into 1/2-inch ribbons 1 cup spinach (tightly packed) 2 teaspoons dried oregano 1 teaspoon ground cumin 1/3 cup crumbled feta cheese 4 large eggs Salt and…

Lighter Eggplant Parmesan with Nitro

Make sure to saute some onions and garlic to incorporate into the homemade tomato sauce!  I like a thicker sauce, so this doesn’t get watery.  Finished the dish with cherry tomatoes and arugula to get in some fresh greens and juicy tomatoes  Nitro with “The Mustache”

Rustic Browned Butter Apple Pie

This time of year reminds me of my love for fall recipes.  Lately my time in the kitchen has been spent creating new fall treats.  Here is one I came up with for my guest all the way from Sweden for her last night in town.  We were in the kitchen over 4 hours (she pointed…