A Fruitful Foodful Weekend in Denver

Pisco Sour 3-4 oz Pisco 1-2 oz squeezed lemon juice (I like lemon, but lime works just the same & is great too) 1 egg white 3/4 oz homemade simple syrup (I prefer to use Mauritian sugar cubes or use my fine homemade vanilla sugar) Drinkrections:  Shake it til you can’t shake it no mo’!~  Then…

Heirloom Tomato Tart with Butternut Squash Soup

Heirloom tomatoes with a ricotta Parmesan filling topped with basil and pesto on a buttery crust  Cored butternut squash and sweet potatoes roasted with butter and salt n pepper baked at 400 for 1 hour or until knife easily inserts into a tender flesh Granny Smith Apple and onion chopped and sauteed lightly in butter…