Crunch into this Fall Salad

Crunchy Fall Salad Beets, Gold and Chioggia Beets Carrots Brussel sprouts Shallot Garlic Almond slivers, toasted Cherry tomatoes, optional EVOO S&P Peel off the necessary outer skins. Thinly slice/shave all ingredients with mandolin and toss with browned butter dressing (find recipe in recent past post) and serve cold or at room temperature. Toast almonds in…

A Colorful Palate

What a deliciously healthy meal made fresh from the local farmers’ market! Garlic roasted potatoes, beets, carrots… ..with honey goat cheese and fresh tomatoes I served this with zucchini and onions cooked on the stove in butter with Herb de Provence.  I learned to cook these vegetables Provençale style from my lovely French friend Stephane. Thanks to…