Cabin Cooking

Here’s our apéritif filled with pickles, olives, honeyed figs, grape tomatoes, Triscuits, feta and cheddars, and some Greek specialties. This is my layered vegetarian Italian casserole. Zucchini Delight Elbow macaroni (cooked al dente) Zucchini Shallot Garlic Cottage cheese Ricotta Parmesan Italian seasoning Salt and pepper Olive oil Vinegar grape tomatoes Red pepper flakes optional to…