Crust-less Quiche

A sort of recipe for you… Potato Crusted Quiche What you’ll need: Eggs Milk or cream onions potatoes (I use the organic multicolored little bag of potatoes from Whole Foods–love the purple ones!) garlic brussel sprouts kale (optional) tomatoes cotija cheese salt pepper Served with a side of avocado, cottage cheese, and Louisiana hot sauce…

Another yummy quiche and Blue Cheese Tomato Soup

This quiche is mainly egg whites with just a few yolks and consists of a heaping bunch of fresh spinach, red and yellow bell peppers, shallot, garlic, onion, fresh basil, and tomatoes. A special thanks to Conrad Farms for the extra fresh produce AND being so generous with the veggies! I love their home grown…

Caramelized Onion and Garlic Vegetable Quiche

In this quiche, I included fresh spinach, caramelized onions and garlic, green onions, eggs, and an array of bell peppers and fresh tomatoes on top. Then I grated some hard cheese on top, and added salt n pepper and Italian seasonings. The crust: 2 cups flour, 1 t. salt, 5 T water, 2/3 c shortening