Cabin Cooking

Here’s our apéritif filled with pickles, olives, honeyed figs, grape tomatoes, Triscuits, feta and cheddars, and some Greek specialties. This is my layered vegetarian Italian casserole. Zucchini Delight Elbow macaroni (cooked al dente) Zucchini Shallot Garlic Cottage cheese Ricotta Parmesan Italian seasoning Salt and pepper Olive oil Vinegar grape tomatoes Red pepper flakes optional to…

Saving turtles on the journey to Spavinaw State Park

We saw numerous turtles in the road on the way to AND from my family cabin. We saved three of those turtles helping them to the other side… assuming they weren’t trying to turn around and go the other way:/ This one was gigantic and snappy. I don’t think he wanted to be saved and…

These are a few of my favorite things…

Stumbled upon my favorite frozen custard place on the way from Arkansas to Spavinaw! I chose a pumpkin/vanilla custard “Concrete” with roasted pecan halves and marshmallow creme blended in it…absolutely divine! The family cabin at Spavinaw Lake Tontitown Winery This was the perfect night to pop in here. We got an accidental discount, scoring a…